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Food Safety Preventive Controls for Human Food – FDA official training
This virtual workshop is required to meet the requirements for training under the FSMA regulation for the Preventive Controls “Qualified Individual” who conducts Food Safety Plan activities such as developing and reviewing a food safety plan, validating preventive controls, verifying, and validating process, among others. Attending the FSPCA course will provide assurances that the course content and resulting knowledge is consistent with regulatory expectations. Each facility registered with FDA is required to have a PCQI. This course meets the PCQI training requirements. The participants will receive a FSPCA PCQI certificate of attendance issued by AFDO. An overview of the Food safety Preventive Controls for Human Food applicable regulations will be provided. Attendees will apply the concepts as they develop a Food Safety Plan for a food processing facility.
Class is from 1:00-5:00 PM, Everyday

The information provided in this webinar and any supplementary materials provided are intended for educational and informational purposes only and does not constitute professional financial or legal advice. By registering for this webinar, you accept and agree to the full disclaimer available at and that under no circumstances shall the named parties be held liable for any claims, losses, or damages arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information. 
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.
Meeting is over, you can not register now. If you have any questions, please contact Meeting host: Louise Dawson.