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Restaurant Wine 101
This program is designed for restaurant owners and managers who want to get a better grasp on the beverage program at their restaurant and learn to speak effectively about wine and other beverages with their guests and sell (more) wine at the table and.
This program created by Master Sommelier David Glancy will impart the artful strategy involved in speaking about wine with your guests, understanding your restaurant’s wine list, offering food & wine pairing experiences, creating sales through service, delivering value, and moving with confidence. With lessons that are immediately useful on the restaurant floor, this class will help students take their sales and service skills to the next level and be ready to train their teams effectively.
This class will have a list of items to purchase for training purposes.









The information provided in this webinar and any supplementary materials provided are intended for educational and informational purposes only and does not constitute professional financial or legal advice. By registering for this webinar, you accept and agree to the full disclaimer available at https://zoom.asksbdc.com/SBDC_Webinar_Disclaimer and that under no circumstances shall the named parties be held liable for any claims, losses, or damages arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information. 
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.
Meeting is over, you can not register now. If you have any questions, please contact Meeting host: Nicole Spurr.