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Food Truck Incubator
This incubator will empower entrepreneurs with the information and resources they need to understand the many facets of starting a successful food truck business. Attendees will leave the series with the scope of knowledge they need to advance to the next step, developing a business plan. Incubator includes four weekly sessions, and 1:1 consulting. Entrepreneurs will be expected to work on assignments between sessions, and have weekly phone meetings with a partner from the cohort.

SERIES OUTLINE
Feb 2nd Tuesday 3:30-5:00, Key Components of a Successful Food Truck.

Feb 4th Thursday 3:30-5:00, Diving into the Details. Permits, Locations, and Choosing a Truck.

Feb 9th Tuesday 3:30-5:00 Engaging with Customers: How to Build an Experience through Mission, Company Culture, and Brand.

Feb 11th Thursday 3:30-5:00, , Getting Ready to Hit the Road; Identifying Resources & Removing Obstacles. In the final week, we’ll wind down the incubator and wind up your action plan.


The information provided in this webinar and any supplementary materials provided are intended for educational and informational purposes only and does not constitute professional financial or legal advice. By registering for this webinar, you accept and agree to the full disclaimer available at https://zoom.asksbdc.com/SBDC_Webinar_Disclaimer and that under no circumstances shall the named parties be held liable for any claims, losses, or damages arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information. 
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.
Feb 2, 2021 03:30 PM
Feb 4, 2021 03:30 PM
Feb 9, 2021 03:30 PM
Feb 11, 2021 03:30 PM
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