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Restaurant Financial Bootcamp
Join us for an intensive four-part bootcamp on restaurant financials. This bootcamp is hosted by financial expert and Regional Advisor Paul Bozzo and SBDC Restaurant Program Manager Louise Dawson. The goal is to do a deep dive into understanding and producing restaurant financials. The Restaurant Financials Boot Camp is designed for serious entrepreneurs ready to commit the time to take their financial skills to the next level.
1. The first training is an introduction to financials. We'll cover essential financial skills and the Big 3 financial statements - profit/loss, balance sheet and cash flow.
2. Session two will cover Profit and Loss statements ~ how to read them, understand them and apply it to your own business. We will cover revenue, expenses, cost of goods, key industry benchmarks for profit and how to control costs. During the second half of the webinar we will discuss food costs, managing inventory and recipe cards.
3.The third session will review operation and capital expense projections and how to understand and forecast.
4. In the final session, we will learn how to put together a detailed start up expense budget

The information provided in this webinar and any supplementary materials provided are intended for educational and informational purposes only and does not constitute professional financial or legal advice. By registering for this webinar, you accept and agree to the full disclaimer available at https://zoom.asksbdc.com/SBDC_Webinar_Disclaimer and that under no circumstances shall the named parties be held liable for any claims, losses, or damages arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information. 
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance
Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Nicole Spurr.