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Restaurant Survival Strategies 2021: A Panel Discussion
The latest in survival strategies from successful restaurateurs

As we enter into year two of COVID 19, restaurateurs have had to make drastic changes to their business models in order to stay open. There are so many variables: from menu formatting to safety in staffing; online sales and third party delivery apps and selling retail products as an additional revenue stream and finally, outdoor dining to make up for the indoor dining restrictions. It is a Brave New World.

Join us for an afternoon panel discussion learning how successful restaurateurs have kept their doors open, opened new restaurants during the pandemic and their wins, losses and what they are learning as they move forward through the global pandemic with an eye to the future.



The information provided in this webinar and any supplementary materials provided are intended for educational and informational purposes only and does not constitute professional financial or legal advice. By registering for this webinar, you accept and agree to the full disclaimer available at https://zoom.asksbdc.com/SBDC_Webinar_Disclaimer and that under no circumstances shall the named parties be held liable for any claims, losses, or damages arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information. 
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.

Jan 21, 2021 02:00 PM in Pacific Time (US and Canada)

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