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Understanding Food Cost
Whether you are an existing Restauranteur looking for a refresher course, or a start-up for training, this seminar is for you. Join the SBDC Restaurant Program for an afternoon of understanding food costing and pricing.

Topics to be discussed include:

Understanding Profit and Loss Statements
Industry benchmarks for food cost
How to work from a budget
Weekly flashcards to keep on track
Industry Techniques for calculating plate cost
How to price for profitability
Best practices for managing inventory

The information provided in this webinar and any supplementary materials provided are intended for educational and informational purposes only and does not constitute professional financial or legal advice. By registering for this webinar, you accept and agree to the full disclaimer available at https://zoom.asksbdc.com/SBDC_Webinar_Disclaimer and that under no circumstances shall the named parties be held liable for any claims, losses, or damages arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information.
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.

Aug 15, 2022 02:00 PM in Pacific Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Breana Palmer.