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Taking Your Artisan Food Business to the Next Level
Artisan and Cottage Foods:

Taking your Artisan Food Business to the Next Level

This is for entrepreneurs and food makers already in business and seeking scale up techniques, action plans and tips to make the jump to the next level. You may be out growing a rental kitchen, diversifying your product line, moving a Cottage Foods business from your home to an outside kitchen or jumping from your own kitchen to working with a co-packer.

We’ll discuss strategies based on other entrepreneurs experiences, explore changes or updates in permitting and licenses, and provide plenty of real time examples to motivate and inspire. Plenty of time for Q & A.

The information provided in this webinar and any supplementary materials provided are intended for educational and informational purposes only and does not constitute professional financial or legal advice. By registering for this webinar, you accept and agree to the full disclaimer available at https://zoom.asksbdc.com/SBDC_Webinar_Disclaimer and that under no circumstances shall the named parties be held liable for any claims, losses, or damages arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information. 
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.

Feb 8, 2021 03:00 PM in Pacific Time (US and Canada)

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