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A Case Study of Covid Exposure in the Workplace
Learn how to manage a possible exposure to Covid-19 inside your restaurant along with Adriana López Vermut and her guests. We will recommend a step-by-step program from the field of public, occupational, and communicational health on how to respond to a possible positive or contact case of Covid-19 in the workplace.


Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance

The information provided in this webinar and any supplementary materials provided to registrants are intended for educational and informational purposes only and does not constitute professional financial or legal advice. No registrant should act or fail to act on the basis of any material contained in this webinar without obtaining proper financial, legal or other professional advice specific to their situation. The Northern California Small Business Development Center, and its host, the HSU Sponsored Programs Foundation, specifically disclaims any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and application of any of the information presented in this webinar.

By registering for this webinar you acknowledge and agree that you have read, understood, accept and agree to the above disclaimer and that under no circumstances shall the Northern California Small Business Development Center or it’s host, the HSU Sponsored Programs Foundation, be held liable for any claims, losses, or damages of any kind or nature arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information.

Aug 25, 2020 10:00 AM in Pacific Time (US and Canada)

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