webinar register page

Webinar banner
How to Launch a Local Artisan Food Business: Two Part Webinar
Join Mani Niall for this two part webinar course designed to jump start entrepreneurs on launching a local artisan food business locally and regionally. From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your artisan food product.
-What are Artisan Foods? A subset of consumer packaged goods, local and regional by nature
-The legal requirements from permitting and licensing
-How to find a kitchen and/or production space
-Goal Setting
-What to consider with packaging, sales and delivery
-Food trends, branding and finding your market
-Promote and connect with buyers, from consumers to restaurants, markets and provisioners.

Mani Niall is a chef, baker and entrepreneur, founder of two
successful bakery-cafes, former Executive Chef for national
wholesaler Just Desserts and author of four cookbooks.
As a hands-on food R&D chef, he has worked with everyone from
start-ups entering the food field to creating bench samples for
nationally known brands.
Check out his website (https://www.manistestkitchen.com/) and follow him @manistestkitchen on Instagram.
Working on his second cookbook, Covered in Honey, led to a deep concern for bees and honey. He is a regular contributor to the UC Davis Honey and Pollination Center.





The information provided in this webinar and any supplementary materials provided are intended for educational and informational purposes only and does not constitute professional financial or legal advice. By registering for this webinar, you accept and agree to the full disclaimer available at https://zoom.asksbdc.com/SBDC_Webinar_Disclaimer and that under no circumstances shall the named parties be held liable for any claims, losses, or damages arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information.
Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Nicole Spurr.