The goal of this two webinar course is to jump start entrepreneurs on launching a local artisan food business locally and regionally. From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your artisan food product.
-What are Artisan Foods? A subset of consumer packaged goods, local and regional by nature
-The legal requirements from permitting and licensing
-How to find a kitchen and/or production space
-What to consider with packaging, sales and delivery
-Food trends, branding and finding your market
-Promote and connect with buyers, from consumers to restaurants, markets and provisioners
The information provided in this webinar and any supplementary materials provided are intended for educational and informational purposes only and does not constitute professional financial or legal advice. By registering for this webinar, you accept and agree to the full disclaimer available at https://zoom.asksbdc.com/SBDC_Webinar_Disclaimer and that under no circumstances shall the named parties be held liable for any claims, losses, or damages arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information.
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.